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Review: Yakiniku Lunch @ The Gyu Bar (Best A4 Grade Wagyu In Singapore?)

Last week, I was invited to have lunch at The Gyu Bar. I have not had grilled beef in the longest time, and it was definitely the first time to taste a premium wagyu beef too.

While I entered The Gyu Bar and looked over dishes, I recalled tasting the best wagyu in Japan which was a restaurant at the airport I randomly walked in and the meal cost me about S$50++ back then. I am one who usually would not go much into details when comes to food thus I wasn't so sure if I was eating a premium Japanese beef (usually I judge by how the food made me feel). Nonetheless it tasted real good and that one experience made me remembered it for years.

At The Gyu Bar, I've learnt to know more about different grades as well as different cuts of beef.
Perhaps from here onwards, I would be able to appreciate the different kinds of wagyu beef more.
The Gyu Bar was situated slightly away from the town area, along 30 Stevens Road, right outside Mercure Hotel. I like the fact that apart from the tra…

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